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All About Meat / Meat Pack

Whole Rostbiff Grain Fed Black Angus (whole or sliced)

Tender, flavourful centre rump. Perfect for roasting or steaks!

$77.85
Price per kg : $25.95
Average weight: 3.0kg
Description

This whole 3kg Black Angus Rostbiff (centre rump) comes from the multiple award winning beef producer 'Jack's Creek'. The meat is perfectly marbled to ensure beautiful taste and tenderness.

Rostbiff is a cut of beef that is considered in some countries to be the very best due to its marked flavour. Rostbiff can be roasted whole in a hot oven, barbecued whole or cut across the grain into steaks or sliced into thin strips for a tender and delicious beef stir-fry. 

All About Meat is a locally owned and operated business, based in Capalaba, selling only the highest quality beef, lamb, pork and chicken products at great prices. They sell wholesale and retail from their premises in Capalaba, but are also widely known for selling from their big, glass-sided refrigerated trucks at multiple farmers' markets, each weekend.

All About Meat is meticulous about sourcing high quality products, locally where possible, from ethical suppliers.

Ingredients

100% beef

Cooking Guide

Preparation: Preheat your oven to 180°C. Season the rostbiff with olive oil, salt, pepper, and your favourite herbs.

Searing: Heat a skillet over medium-high heat. Sear the rostbiff on all sides until browned.

Roasting: Transfer to a roasting pan and roast for approximately 2.5-3 hours, or until the internal temperature reaches 60-65°C for medium-rare.

Resting: Let the meat rest for 15-20 minutes before slicing.

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