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All About Meat / Beef

New York Strip Steak (Porterhouse) Grain Fed Black Angus (approx 0.75kg)

Juicy, tender, and perfectly marbled steak for an unforgettable dining experienc

$27.71
per portion
Price per kg : $36.95
Average weight: 0.75kg
Description

Known in Australia as the Porterhouse steak, the New York strip is cut from the short loin of a cow. It has an intense flavour, with bold, beefy notes. It's not the most tender steak – one of the reasons people love it is for its great bite and solid chew.

The rich marbling inherent in this steak creates the robust flavour and a delicious eating experience.

Ingredients

100% beef

Cooking Guide

Preheat: Preheat your grill or pan to high heat.

Season: Generously season the steak with salt, pepper, and your preferred herbs.

Cook:

Pan Sear: Sear the steak for 3-4 minutes on each side for medium-rare. Adjust the time for desired doneness.

Grill: Grill the steak for 4-5 minutes on each side for medium-rare. Adjust the time for desired doneness.

Use a meat thermometer to check the internal temperature:

  • Medium-rare: 55-60°C
  • Medium: 60-65°C
  • Well done: 70-75°C

Rest: Let the steak rest for 5-10 minutes before slicing to retain its juices.

Serve: Slice and enjoy with your favourite sides.

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We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.