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All About Meat / Beef

Brisket Wagyu (MS: 6-7)

Premium Wagyu brisket, melt-in-your-mouth tenderness, perfect for slow cooking.

$40.43 $50.54
Price per kg from: $26.95
Average weight from: 1.5kg
Description

Brisket Wagyu (MS: 6-7) is renowned for its marbling, resulting in a distinctive taste and tenderness. When prepared correctly, this cut offers a succulent and flavorful experience that melts in your mouth. In addition, it boasts high levels of omega-3 fatty acids, promoting heart health.

Produced by Jack's Creek, this wagyu is grain fed for 450 days.

Ingredients

100% beef

Cooking Guide

Slow roast this brisket for an extraordinary meal. The slower you cook it at low temperature, the better it will eat.

Preheat Oven: Preheat your oven to 150°C.

Season: Rub with your favorite BBQ rub or a mixture of salt, pepper, and garlic powder.

Sear: Heat a pan over medium-high heat and sear the brisket on all sides until browned.

Slow Cook: Place in a roasting pan or slow cooker.

Roast: Cook in the oven for 4-5 hours for 1.5kg or 6-7 hours for 2.5kg, or until the meat is tender and easily pulls apart.

Rest: Let rest for 20 minutes before slicing. Enjoy!

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