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Sirloin Steaks (pack of 2) Grass Fed Angus

A robust, natural flavour with leaner meat and excellent tenderness

$17.37
per portion
Price per kg : $28.95
Average weight: 0.6kg
Description

Raised exclusively on pastures, rich in Omega 3, and free from pollutants, our premium grass fed sirloin is a delicious steak from the animal’s hindquarter, where the tenderloin and top loin meet. A tasty all-rounder, grass fed sirloin is lean, tender, flavoursome, and juicy!

Sirloin trivia: Known as Sirloin in the UK, the cut is also known as Strip or Porterhouse in the US, and here in Australia, some people interchange Sirloin and Porterhouse.

Ingredients

100% beef

Cooking Guide

Preparation: Take the steaks out of the refrigerator 30 minutes before cooking.

Seasoning: Season generously with salt, pepper, and your favourite herbs.

Pan-Searing:

  • Heat a heavy skillet over high heat until smoking hot.
  • Add a tablespoon of oil with a high smoke point.
  • Sear steaks for 2-3 minutes per side for medium-rare.

Oven-Finishing (optional):

  • Preheat oven to 180°C.
  • After searing, transfer the skillet to the oven.
  • Roast for 5-7 minutes until desired doneness.

Resting: Let steaks rest for 5 minutes before serving.

Internal Temperatures:

  • Rare: 45–50ÂşC
  • Medium-Rare: 50–55ÂşC
  • Medium: 60–65ÂşC
  • Well-Done: 70–75ÂşC

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.