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Sirloin Steaks (pack of 2) Grain Fed Black Angus

Richly marbled sirloin, offering exceptional tenderness and flavour

$25.87
per portion
Price per kg : $36.95
Average weight: 0.7kg
Description

A very popular cut from the rear end of the short loin, the sirloin has a fine grain and and is easy to spot, with the slender outside fat which enhances the flavour and succulence of the steak.

Ingredients

100% beef

Cooking Guide

Pro Tips:

  1. Leave the fat on. #FLAVOUR
  2. Pat dry. If meat is damp, it will not brown well.
  3. Do NOT overcrowd. That slows down cooking and steams as opposed to sears. 

Preparation: Take the steaks out of the refrigerator 30 minutes before cooking.

Seasoning: Season generously wxith salt, pepper, and your favourite herbs.

Pan-Searing:

  • Heat a heavy skillet over high heat until smoking hot.
  • Add a tablespoon of oil with a high smoke point.
  • Sear steaks for 2-3 minutes per side for medium-rare.

Oven-Finishing (optional):

  • Preheat oven to 180°C.
  • After searing, transfer the skillet to the oven.
  • Roast for 5-7 minutes until desired doneness.

Resting: Let steaks rest for 5 minutes before serving.

Internal Temperatures:

  • Rare: 52°C
  • Medium-Rare: 57°C
  • Medium: 63°C
  • Well-Done: 71°C

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.