Left Continue shopping Left Continue shopping
Your Order

You have no items in your cart

Delivery is not available in your area. You can change postcode here
Add to Shopping List

Pork Rack Roast - 4 bone (1.6kg)

Elegant and tender, perfect for a show-stopping roast centrepiece!.

$30.32
per portion
Price per kg : $18.95
Average weight: 1.6kg
Description

This Pork Rack Roast is a flavoursome cut of premium pork, perfect for either roasting or cutting into individual pork cutlets. Serve your guests a juicy, flavourful meal and make an impression with this 1.6kg four-bone roast.

Ingredients

100% pork

Cooking Guide

Preheat: Preheat your oven to 180°C.

Prepare: Season the pork rack roast with salt, pepper, and your favourite herbs (garlic, rosemary, and thyme work great for roast pork).

Sear:

  • Heat a pan over medium-high heat with a little oil.
  • Sear the pork rack roast on all sides until browned.

Roast:

  • Place the pork rack roast in a roasting pan.
  • Roast for approximately 1.5-2 hours.
  • Use a meat thermometer to check the internal temperature: Fully cooked: 70-75°C

Rest: Let the roast rest for 10-15 minutes before carving.

Serve: Slice between the bones and enjoy with your favourite sides.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.