Left Continue shopping Left Continue shopping
Your Order

You have no items in your cart

Delivery is not available in your area. You can change postcode here
Add to Shopping List

Oyster Blade Steaks (pack of 4) Grain Fed Black Angus

Juicy, flavourful, and tender steaks perfect for grilling or slow cooking

$21.95
per portion
Price per kg : $21.95
Average weight: 1.0kg
Description

Oyster Blade is one of the unsung hero cuts that is well suited to braising, slow cooking or pan-frying. Cut from the shoulder, it is a flavourful cut that is quite tough, due to a vein of connective tissue running through the centre, which lends itself to incredible succulence when properly cooked.

It is a very popular cut in Korean BBQ cuisine.

Ingredients

100% beef

Cooking Guide

Preheat: Preheat your grill or pan to medium-high heat.

Season: Season the steaks with salt, pepper, and your preferred herbs.

Cook:

Pan Sear: Sear the steaks for 4-5 minutes on each side until the desired doneness.

Grill: Grill the steaks for 5-6 minutes on each side for medium-rare.

Slow Cook: For tender results, slow cook for 4-6 hours in a braising liquid.

Use a meat thermometer to check the internal temperature:

  • Medium-rare: 55-60°C
  • Medium: 60-65°C
  • Well done: 70-75°C

Rest: Let the steaks rest for 5-10 minutes before serving.

Serve: Enjoy with your favourite sides.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.