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Lamb Rump Roasts (Cap on) (pack of 2)

Juicy flavour & tender texture, with the cap left on for extra moisture & taste!

$19.96
per portion
Price per kg : $24.95
Average weight: 0.8kg
Description

Our MSA-certified Lamb Rump Roast is the perfect option for a delicious meal. Known as one of the tastiest cuts of lamb, the cap adds flavour and texture that will please your palate.

With its slow caramelisation and fall-off-the-bone tenderness, this lamb cut is sure to be the star of your next dinner.

 

Ingredients

100% lamb

Cooking Guide

Preheat: Preheat your oven to 180°C.

Season: Generously season the roasts with salt, pepper, and your preferred herbs.

Prepare: Place the roasts in a roasting pan.

Roast: Cook for approximately 40-50 minutes until the meat reaches your desired doneness. Use a meat thermometer to check the internal temperature:

  • Medium-rare: 55-60°C
  • Medium: 60-65°C
  • Well done: 70-75°C

Rest: Let the roasts rest for 10-15 minutes before carving.

Serve: Slice and enjoy with your favourite sides.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.