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Eye Fillet Wagyu Medallions (pack of 4) (MB: 4-5)

Melt-in-your-mouth tenderness & rich, buttery flavour. Ideal for a gourmet meal!

$44.97
per portion
Price per kg : $74.95
Average weight: 0.6kg
Description

One of the most tender cuts of meat, the eye fillet is best served rare, either pan-fried or rare-roasted. A lean and succulent steak, you will often find this served at the world’s top restaurants!

Produced by Jack's Creek, this wagyu is grain fed for 450 days.

Versatile Uses:

  • Main Dish: Ideal for a gourmet dinner or special occasion.
  • Salads: Slice thinly and add to salads for a luxurious touch.
  • Sandwiches: Use in premium steak sandwiches.
  • Stir-fry: Cut into strips and use in stir-fries for an upscale twist.
Ingredients

100% beef

Cooking Guide

Preheat: Preheat your pan or grill to high heat.

Season: Lightly season the medallions with salt and pepper.

Cook:

Pan: Sear for 3-4 minutes on each side for medium-rare.

Grill: Grill for 3-4 minutes on each side for medium-rare.

Use a meat thermometer to check the internal temperature:

  • Medium-rare: 55-60°C
  • Medium: 60-65°C

Rest: Let the medallions rest for 5 minutes before serving.

Serve: Pair with your favourite sides or a rich sauce.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.