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All About Meat / Lamb

Mini Lamb Rump Roasts - Red Wine & Garlic OR Mint & Rosemary - pack of 2 (approx 0.7kg)

Flavour-packed & available in two flavours: Red Wine & Garlic or Mint & Rosemary

$20.27
Price per kg : $28.95
Average weight: 0.7kg
Description

Try our Mini Lamb Rump Roasts, and indulge in the flavours of Red Wine & Garlic or Mint & Rosemary - your choice! MSA-certified, these roasts are expertly prepared, perfect for your next meal.

Simply roast and serve with your favourite sides! 

Cooking Guide

Preheat: Preheat your oven to 180°C.

Season: If desired, add additional seasoning to the roasts.

Prepare: Place the roasts in a roasting pan.

Roast: Cook for approximately 20-30 minutes until the meat reaches your desired doneness. Use a meat thermometer to check the internal temperature:

  • Medium-rare: 55-60°C
  • Medium: 60-65°C
  • Well done: 70-75°C

Rest: Let the roasts rest for 10-15 minutes before carving.

Serve: Slice and enjoy with your favourite sides.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.