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Boneless Pork Leg Roast - Rind On (1.5kg)

Juicy and tender, ready to roast for a crispy crackling!

$24.00
per portion
Price per kg : $12.00
Average weight: 2.0kg
Description

Average portion = 1.5kg

This pork leg roast is succulent, juicy and appetising. Don’t just have pork roast for Christmas, try one today.

Ingredients

100% pork

Cooking Guide

Preheat Oven: Preheat your oven to 220°C.

Prepare Rind: Score the rind and rub generously with salt.

Season: Rub the meat with olive oil, salt, and pepper.

Roast Initial: Place in a roasting pan and roast at 220°C for 30 minutes.

Lower Temperature: Reduce oven temperature to 180°C and continue roasting for 1.5-2 hours.

Check Internal Temperature: Ensure the internal temperature reaches 70°C.

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