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The Meat Wagon / Rubs & Seasonings

Ancho Espresso Rub/Seasoning 113g

A rich, robust blend of smoky espresso and chilli

$14.95
each
Description

Ancho Espresso Rub is our most unique and creative. If you are a coffee lover, you will love this rub. Even if coffee isn't your jam, you have to give this a try! Using espresso on cuts of meat helps the natural flavours emerge while cooking as well as tenderise the meat, not to mention creating an incredible crust that locks in all the juicy goodness we are looking for. 

The earthy twist of the espresso gives steaks, chops, and ribs a deep rich flavour profile. Once you taste this crust on a ribeye or chop, there's no going back!

Best paired with: pork or beef

All Flavour:

  • No preservatives, additives, caking-agents etc..
  • All natural ingredients
  • Gluten Free
  • No added sugar

You won’t find any nasty fillers or chemicals that traditional supermarket seasonings have. Lane's prides itself on having nothing but real ingredients that have real flavour. They have spent years developing these flavours to have an unmistakable balance. This means no surprises when seasonings your food. They will take you on a delicious journey no matter what you are cooking!

    Ingredients

    Brown sugar, espresso ancho chili powder, kosher salt, black pepper, garlic, cayenne, coriander.
    nothing else!

    No preservatives, no anti-caking agents, no fillers.

    We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.