Australian Wildflour Pastry Co uses quality ingredients, with every piece handmade to guarantee unmatched quality. Award-winning Pastry chef Anita is obsessed with mastering the art of gluten free pastry and overcoming the challenges of baking without gluten, so she is constantly experimenting and coming up with new ideas to satisfy her quest.

AWPC's committment to their customers is that they will not have to settle for bread that resembles the taste of cardboard or grainy textured cookies, any longer. Their products are created to be enjoyed by everyone, without having to compromise on flavour and quality.

Anita is working hard behind the scenes, trialling batches of gluten free Danishes & croissants, so keep an eye on our social media pages for exciting updates as these new products become availabel to order through BBG.