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All About Meat / Lamb

Rack of Lamb (frenched) (approx 8 ribs)

Elegant and tender, perfect for a show-stopping roast or grill!

$34.95 $42.95
per portion
Price per kg : $42.95
Average weight: 1.0kg
Description

Indulge in a juicy and succulent rack of lamb with this 1kg MSA-guaranteed cut. Perfect for sharing, this single rack comes with approx 8 cutlets and offers a tender and flavourful experience.

Ingredients

100% lamb

Cooking Guide

Preheat: Preheat your oven to 200°C.

Prepare:

  • Season the rack of lamb with salt, pepper, and your favourite herbs.
  • Optionally, coat with a mustard and herb crust.

Sear:

  • Heat a pan over medium-high heat with a little oil.
  • Sear the lamb on all sides until browned.

Roast:

  • Place the lamb in a roasting pan.
  • Roast for 15-20 minutes for medium-rare.
  • Use a meat thermometer to check the internal temperature: Medium-rare: 55-60°C, Medium: 60-65°C

Rest: Let the rack of lamb rest for 10 minutes before slicing.

Serve: Slice between the ribs and enjoy with your favourite sides.

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We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.