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All About Meat / Beef

Black Angus Rump Cap (Picahna) MS4+ (approx 1.5kg)

Perfect for grilling or roasting to bring out its rich, beefy taste

$44.93 $49.43
per portion
Price per kg : $32.95
Average weight: 1.5kg
Description

Experience the exceptional taste and texture of our Black Angus rump cap, also known as picanha. This premium cut is prized for its marbling and tender meat, making it ideal for grilling or roasting.

The name 'picanha' comes from Brazil and is derived from the word 'picana', which was a type of pole used by cowboys in the Iberian Peninsula to prod cattle. This pole had a small, sharp metal end that was used to direct the cattle by pricking them in a particular spot on their rump, which is the location of the picanha cut.

Known for its distinctive fat cap that melts during cooking, picanha delivers a rich, juicy flavour with every bite. Perfect for barbecues or special meals, this versatile cut can be prepared in various ways to suit your culinary preferences. Enjoy the ultimate dining experience with our high-quality Black Angus rump cap, a favourite among steak enthusiasts.

Ingredients

100% beef

Cooking Guide

Grilling:

  1. Prepare: Season the rump cap with salt, pepper, and your favourite spices or marinade.
  2. Preheat: Preheat the grill to high heat.
  3. Grill: Place the rump cap on the grill, fat side down, and cook for 5-7 minutes. Flip and cook for another 5-7 minutes, or until the internal temperature reaches 55°C (130°F) for medium-rare.
  4. Rest: Let the meat rest for 10 minutes before slicing against the grain and serving.

Oven Roasting:

  1. Preheat: Preheat the oven to 160°C.
  2. Prepare: Season the rump cap with salt, pepper, and your favourite spices or marinade.
  3. Sear: Heat oil in an oven-safe pan over medium-high heat and sear the rump cap on all sides until browned.
  4. Roast: Transfer the pan to the oven and roast for 20-25 minutes, or until the internal temperature reaches 55°C (130°F) for medium-rare.
  5. Rest: Let the meat rest for 10 minutes before slicing against the grain and serving.
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We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.