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Wagyu Blade Roast MS:8 - 9 (approx 1.8kg) - Beef - The Meat Wagon
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All About Meat / Beef

Wagyu Blade Roast MS:8-9 (approx 1.8kg)

Slow-cook or braise to bring out its deep, beefy flavour & exceptional marbling

$46.71 $53.93
per portion
Price per kg : $29.95
Average weight: 1.8kg
Description

Experience the luxurious taste and unmatched tenderness of our Wagyu blade roast, a premium cut known for its extraordinary marbling and rich, beefy flavour.

Ideal for slow-cooking or braising, this cut becomes incredibly tender, making it perfect for hearty stews, pot roasts, or gourmet meals. The high marbling content of Wagyu beef ensures a melt-in-your-mouth texture that enhances any dish.

Whether you're preparing a special family dinner or an impressive meal for guests, our Wagyu blade roast promises a culinary experience like no other.

Ingredients

100% wagyu beef

Cooking Guide

Slow Cooker:

  1. Prepare: Season the blade roast with salt, pepper, and your favourite spices or marinade.
  2. Sear: Heat oil in a pan over medium-high heat and sear the blade roast on all sides until browned.
  3. Cook: Transfer the seared blade roast to a slow cooker. Add aromatics like onions, garlic, carrots, celery, and your choice of broth or wine.
  4. Slow Cook: Set the slow cooker to low and cook for 8-10 hours, or until the meat is tender and easily falls apart.
  5. Serve: Serve hot with mashed potatoes, polenta, or over pasta.

Oven Roasting:

  1. Preheat: Preheat the oven to 160°C.
  2. Prepare: Season the blade roast with salt, pepper, and your favourite spices or marinade.
  3. Sear: Heat oil in an oven-safe pot or Dutch oven over medium-high heat and sear the blade roast on all sides until browned.
  4. Roast: Add aromatics like onions, garlic, carrots, celery, and your choice of broth or wine to the pot. Cover with a lid or foil.
  5. Bake: Transfer the pot to the oven and bake for 3-4 hours, or until the meat is tender and easily falls apart.
  6. Serve: Serve hot with mashed potatoes, polenta, or over pasta.
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