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All About Meat / Chicken

Boneless Chicken Breast Buffe (Crown) (approx 0.75kg)

Tender & lean - perfect for healthy, versatile and elegant meals

$11.00
per portion
Average weight: 0.75kg
Description

Our Boneless Chicken Breast Buffes offer a lean, tender, and juicy cut that’s ideal for a wide range of dishes. Whether you’re grilling, baking, or pan-searing, these chicken crowns are perfect for creating healthy and flavourful meals. Naturally low in fat and high in protein, they are a great choice for those looking to maintain a balanced diet without compromising on taste.

Each piece is carefully prepared and ready to be seasoned or marinated to your liking. Perfect for everything from quick weeknight dinners to more elaborate, elegant recipes.

Ingredients

Chicken

Cooking Guide

Roasting (Oven-Baked): (easy & convenient)

  • Preheat your oven to 190°C (fan-forced) or 200°C (conventional).
  • Season the chicken crown with salt, pepper, and your favourite herbs or spices.
  • Place the crown on a roasting tray, skin-side up.
  • Roast for 45-55 minutes, or until the internal temperature reaches 75°C at the thickest part of the breast.
  • Allow the chicken to rest for about 10 minutes before carving.

Grilling: (for a smokey flavour and charred exterior)

  • Preheat your grill to medium-high heat.
  • Season the chicken crown as desired.
  • Grill the chicken crown over indirect heat, turning occasionally.
  • Grill for 45-55 minutes, or until the internal temperature reaches 75°C at the thickest part of the breast.
  • Let the chicken rest for 10 minutes before serving.

Pan-Searing and Oven-Finishing: (for a perfect balance of crispy skin and juicy meat)

  • Preheat your oven to 190°C (fan-forced) or 200°C (conventional).
  • Heat a large oven-safe pan over medium heat with a bit of oil.
  • Sear the chicken crown skin-side down for 3-4 minutes until the skin is golden brown.
  • Flip the chicken crown, then transfer the pan to the preheated oven.
  • Continue roasting in the oven for 40-50 minutes, or until the internal temperature reaches 75°C.
  • Rest the chicken for 10 minutes before carving.
Left New to The Meat Wagon

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.