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Pork Collarbutt (approx 1.8kg)

Juicy & flavourful, perfect for mouth-watering pulled pork sliders!

$30.51
per portion
Price per kg : $16.95
Average weight: 1.8kg
Description

Average portion = 1.5kg

The meaty part of the pork shoulder. This is the perfect cut of meat to be slow-cooked to make pulled pork. You can also roast it or steak it.

Ingredients

100% pork

Cooking Guide

Slow Cook Method:

Prepare: Season the pork collarbutt with salt, pepper, and your favourite herbs.

Slow Cook:

  • Place the pork collarbutt in a slow cooker with your preferred braising liquid (e.g., broth, soy sauce, garlic, and ginger).
  • Cook on low for 6-8 hours or until tender.

Serve: Shred and place on a brioche roll/milk bun with coleslaw and lashings of BBQ sauce or slice and enjoy with your favourite sides.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.