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Pork Belly Porchetta stuffed with Apple, Fennel, Herbs & Spices - Christmas Food - The Meat Wagon
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Pork Belly Porchetta stuffed with Apple, Fennel, Herbs & Spices

Festive pork belly porchetta bursting with vibrant, herby and sweet flavours

$48.00
Price per kg from: $24.00

We have run out of stock for this item.

Description

Experience the mouthwatering flavours of our Pork Belly Porchetta, stuffed with a delectable combination of apple, fennel, garlic confit, rosemary, sage, lemon thyme, and lemon.

This aromatic roast offers a perfect balance of sweet and savoury, with tender pork belly and crispy crackling. Ideal for family dinners, festive gatherings, or special occasions, this porchetta delivers a succulent, flavour-packed meal that everyone will enjoy.

Available in cut-to-order sizes from 2kg to 5kg, making it perfect for any gathering.

Ingredients

Pork, apple, fennel, garlic confit, rosemary, sage, lemon thyme, and lemon zest

Cooking Guide

Preheat oven to 220°C (200°C fan-forced).

Step-by-Step Cooking Instructions:

Preparation

  • Pat the porchetta dry and season the skin generously with salt. Optionally, rub a little olive oil into the skin to help with crisping.
  • Score the skin if not already done, ensuring you don’t cut into the meat.

Roasting

Place the porchetta on a wire rack inside a roasting pan.

Roast at 220°C for the first 30 minutes to help the skin crackle.

Reduce the oven temperature to 160°C and continue roasting for 45 minutes per kg.

For example:

  • 2kg porchetta: roast for about 1 hour and 30 minutes.
  • 3kg porchetta: roast for about 2 hours and 15 minutes.
  • 4kg porchetta: roast for about 3 hours.
  • 5kg porchetta: roast for about 3 hours and 45 minutes.

Resting

Remove from the oven and cover with foil. Let the porchetta rest for 15-20 minutes before carving. This allows the juices to redistribute, keeping the meat tender and juicy.

Internal Temperature Guide: Cook until the internal temperature reaches 70-75°C.

Serving Suggestion:

Serve with roasted vegetables, crispy potatoes, and a light apple sauce for a meal that will impress any guest. Perfect for both holiday celebrations and weekend roasts.

Left Meat, Seafood and Deli

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.