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Black Angus Santa Maria Tri Tip (approx 1.5kg) - Beef - The Meat Wagon
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All About Meat / Beef

Black Angus Santa Maria Tri Tip (approx 1.5kg)

Perfect for grilling or roasting to bring out its rich, beefy taste

$35.93
per portion
Price per kg : $23.95
Average weight: 1.5kg
Description

Discover the exquisite taste and texture of our Black Angus tri tip, a premium cut known for its marbling and tenderness.

The tri tip, also known as the bottom sirloin roast, is a versatile cut that is perfect for grilling, roasting, or smoking. Its triangular shape and marbled fat ensure a rich, juicy flavour that is ideal for a variety of cooking methods.

Whether you’re preparing a barbecue, a roast, or a gourmet dinner, our Black Angus tri tip will provide an unforgettable dining experience with its deep, savoury taste. Enjoy the exceptional quality and flavour of this prized cut of beef, perfect for any occasion.

Ingredients

100% beef

Cooking Guide

Grilling:

  1. Prepare: Season the tri tip with salt, pepper, and your favourite spices or marinade.
  2. Preheat: Preheat the grill to high heat.
  3. Grill: Place the tri tip on the grill and cook for 5-7 minutes per side, then reduce the heat and continue cooking until the internal temperature reaches 55°C for medium-rare.
  4. Rest: Let the meat rest for 10 minutes before slicing against the grain and serving.

Oven Roasting:

  1. Preheat: Preheat the oven to 160°C.
  2. Prepare: Season the tri tip with salt, pepper, and your favourite spices or marinade.
  3. Sear: Heat oil in an oven-safe pan over medium-high heat and sear the tri tip on all sides until browned.
  4. Roast: Transfer the pan to the oven and roast for 20-25 minutes, or until the internal temperature reaches 55°C for medium-rare.
  5. Rest: Let the meat rest for 10 minutes before slicing against the grain and serving.

Smoking:

  1. Prepare: Season the tri tip with a dry rub of your choice.
  2. Preheat: Preheat the smoker to 110°C.
  3. Smoke: Place the tri tip in the smoker and cook for 2-3 hours, or until the internal temperature reaches 55°C for medium-rare.
  4. Rest: Let the meat rest for 10 minutes before slicing against the grain and serving.
Left Meat, Seafood and Deli

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.