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All About Meat / Christmas Food

Pre-Cooked Roasted Pork with Cider, Sage & Chives

Tender roasted pork infused with cider, sage, and chives for festive flavour

$59.40
each
Price per kg : $33.95
Average weight: 1.75kg
Description

This tender, pre-cooked roasted pork loin is marinated and stuffed with a flavourful blend of pork mince, gluten-free breadcrumbs, sage, pepper, garlic, chives and a splash of cider for a delicious, aromatic finish.

Roasted to perfection, then chilled and cry-o-vac sealed, it’s ready to reheat or serve cold—making it a versatile option for any occasion. Whether you’re after a quick meal or something special for a festive table, this gluten-free pork is perfect.

Pair your pork loin with some apple sauce or old-fashioned gravy to complete the meal. Enjoy it in sandwiches, salads, or as the star of a hearty dinner!

GLUTEN, DAIRY & NUT FREE

Ingredients

Pork loin, pork mince, gluten-free breadcrumbs, sage, pepper, garlic, cider and chives

Cooking Guide

Oven (Recommended):

To reheat the pre-cooked roasted pork, preheat your oven to 180°C. Place the pork in an oven-safe dish and cover it with foil to retain moisture. Let it heat for about 20 to 25 minutes or until it’s warmed through. Once done, remove the pork from the oven and allow it to rest for 5 minutes before slicing and serving.

Microwave:

For a quicker option, slice the pork and place it in a microwave-safe dish. Cover the dish and heat on medium for 2 to 3 minutes, checking every minute until it’s thoroughly warmed. Allow it to rest for a minute before serving.

Stovetop:

If using the stovetop, slice the pork and place it in a skillet over medium heat. Add a splash of broth or water to keep it moist, and heat for 5 to 7 minutes, turning occasionally until it’s fully warmed.

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