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All About Meat / Lamb

Lamb Collarbutt - pack of 2 (approx 0.8kg)

A tender texture & deep, robust flavour - ideal for hearty winter meals

$23.16
per portion
Price per kg : $28.95
Average weight: 0.8kg
Description

This tender Lamb Collarbutt will bring a flavourful and juicy twist to your slow-cooked recipes.

Whether it's a lamb pie, curry, or rosemary garlic roast, this meaty part of the lamb shoulder will take you on a delicious culinary journey.

Versatile Uses:

  • Slow Cooking: Perfect for slow-cooked stews and casseroles.
  • Roasting: Ideal for a classic roast dinner.
  • Leftovers: Use leftovers in sandwiches, wraps, or salads.
  • Meal Prep: Great for preparing multiple meals throughout the week.

 

Ingredients

100% lamb

Cooking Guide

Preheat: Preheat your oven to 160°C.

Season: Generously season the lamb collarbutt with salt, pepper, and your preferred herbs.

Prepare: Place the lamb in a roasting pan and add vegetables or broth if desired.

Roast: Cook for approximately 2.5-3 hours, or until the meat is tender and falls off the bone. Use a meat thermometer to check the internal temperature:

  • Medium: 60-65°C
  • Well done: 70-75°C

Rest: Let the meat rest for 10-15 minutes before carving.

Serve: Enjoy with your favourite sides.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.