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Whole Fresh Chicken (approx 2kg)

Large, tender, juicy whole fresh chicken, perfect for a roast centrepiece

$19.98
each
Price per kg : $9.99
Average weight: 2.0kg
Description

Whole 2kg chicken - perfect for roasting, or to butterfly and barbecue.

While traditional roasted chicken in a favourite family meal in most Australian households, there are lots of different ways to cook a whole bird - slow-cooked 'rotisserie' style, pressure-cooked (or instant pot), roasted... the list goes on.

Ingredients

100% chicken

Cooking Guide

Preparation: Preheat your oven to 180°C. Pat the chicken dry with paper towels.

Seasoning: Rub the chicken with olive oil, salt, pepper, and your favourite herbs.

Roasting: Place the chicken in a roasting pan. Roast for approximately 1.5-2 hours, or until the internal temperature reaches 75°C and the juices run clear.

Resting: Let the chicken rest for 10-15 minutes before carving to retain its juices.

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.