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All About Meat / Beef

Tomahawk Wagyu Steak MS: 8-9 (approx 1.5kg)

Exquisite & highly marbled, loved for its intense flavour & rockstar appearance!

$135.00
per portion
Price per kg : $90.00
Average weight: 1.5kg
Description

Spoil yourself with the Rolls Royce of steaks! This Marble Score 8-9 is the winner of the World’s Best Steak Award!

Produced by Jack's Creek, this wagyu is grain fed for 450 days.

Ingredients

100% beef

Cooking Guide

Preparation: Take the steak out of the refrigerator 1 hour before cooking.

Seasoning: Season generously with salt, pepper, and your favourite herbs.

Pan-Searing:

  • Preheat oven to 180°C.
  • Heat a heavy skillet over high heat until smoking hot.
  • Add a tablespoon of oil with a high smoke point.
  • Sear the steak for 3-4 minutes per side to develop a crust.

Oven-Finishing:

  • Transfer the skillet with the steak to the preheated oven.
  • Roast for 10-15 minutes until the desired doneness is reached.

Resting: Let the steak rest for 10-15 minutes before serving.

Internal Temperatures:

  • Rare: 52°C
  • Medium-Rare: 57°C
  • Medium: 63°C
  • Well-Done: 71°C
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