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All About Meat / Pork

Smoked Ham Hock (approx 1kg)

Rich & savoury - perfect for adding depth & flavour to soups, stews

$8.99
per portion
Price per kg : $8.99
Average weight: 1.0kg
Description

Rich and savoury smoked ham hock, perfect for adding depth and flavour to soups, stews, and braised dishes. 

Our ham hocks are expertly smoked to enhance their natural taste, providing a hearty and smoky flavour that complements a wide range of recipes.

Ingredients

Pork

Cooking Guide

Boiling:

  1. Prepare: Rinse the ham hock under cold water.
  2. Boil: Place the ham hock in a large pot and cover with water. Add aromatics like onions, garlic, bay leaves, and peppercorns.
  3. Cook: Bring to a boil, then reduce the heat and simmer for 2-3 hours, or until the meat is tender and easily pulls away from the bone.
  4. Serve: Use the ham hock meat and broth in soups, stews, or as a flavourful addition to beans and greens.

Slow Cooker:

  1. Prepare: Rinse the ham hock under cold water.
  2. Cook: Place the ham hock in a slow cooker with water or broth and desired seasonings.
  3. Cook on Low: Set the slow cooker to low and cook for 6-8 hours, or until the meat is tender.
  4. Serve: Use the ham hock meat and cooking liquid in your favourite recipes.
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We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.