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All About Meat / Beef

Sirloin Wagyu Steaks MS: 4-5 - pack of 2 (approx 0.6kg)

Richly marbled, offering unparalleled tenderness and flavour

$24.00 $41.97
per portion
Price per kg : $69.95
Average weight: 0.6kg
Description

This steak is full of flavour and the steak is succulent and melts in the mouth. 

Produced by Jack's Creek, this wagyu is grain fed for 450 days.

Ingredients

100% beef

Cooking Guide

We recommend cooking on a grill to medium done, to allow the marbling to render.

Preparation: Take the steaks out of the refrigerator 30 minutes before cooking.

Seasoning: Season generously with salt, pepper, and your favourite herbs.

Grilling:

  • Preheat grill to high heat.
  • Lightly oil the grill grates to prevent sticking.
  • Place steaks on the grill and cook for 4-5 minutes per side for medium.

Resting: Let steaks rest for 5 minutes before serving.

Internal Temperatures:

  • Rare: 52°C
  • Medium-Rare: 57°C
  • Medium: 63°C
  • Well-Done: 71°C.
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We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.