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All About Meat / Pork

Pork Belly - Rind On (approx 1.3kg)

Juicy, tender pork belly with crispy rind, perfect for roasting or grilling

$25.94
per portion
Price per kg : $19.95
Average weight: 1.3kg
Description

There are no words to describe the sweet deliciousness of a roasted pork belly.  With the rind on and a higher fat to meat ratio, this roast produces a perfect crispy pork crackle with a moist delectable piece of meat underneath.

If you are looking for a real treat, try this for something different.


Ingredients

100% pork

Cooking Guide

Preheat: Preheat your oven to 220°C.

Prepare:

  • Score the rind with a sharp knife.
  • Rub salt and oil into the rind.

Roast: Place the pork belly on a rack in a roasting pan.

  • Initial High Heat: Roast at 220°C for 30 minutes to crisp the rind.
  • Reduce Heat: Lower the temperature to 160°C and continue roasting for 1.5-2 hours.
  • Use a meat thermometer to check the internal temperature: Fully cooked: 70-75°C

Rest: Let the pork belly rest for 10-15 minutes before carving.

Serve: Slice and enjoy with your favourite sides.

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We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.