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Marinated Pork Belly 'Burnt Ends' (approx 0.5kg) - Pork - The Meat Wagon
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All About Meat / Pork

Marinated Pork Belly 'Burnt Ends' (approx 0.5kg)

Tender pork belly 'burnt ends' marinated in a rich, sweet, and tangy glaze

$14.99
per portion
Price per kg : $29.95
Average weight: 0.5kg
Description

 Savour the deliciously caramelised flavours of our Marinated Pork Belly 'Burnt Ends'. Each piece of pork belly is coated in a rich, sweet, and tangy glaze that perfectly balances the natural richness of the meat. The marinade enhances the succulent texture of the pork, delivering a satisfying blend of smoky, sweet, and slightly spicy notes with every bite.

These 'burnt ends' are ideal for barbecues or roasting, offering a mouthwatering combination of crispy, caramelised edges and tender, juicy meat. Perfect for sharing with friends and family or enjoying as a decadent treat, these pork belly 'burnt ends' bring gourmet barbecue flavours right to your table.

Ingredients

Australian pork, wet marinade (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, salt, pineapple juice concentrate, natural smoke flavour, spice, caramel colour, molasses, sodium benzoate (preservative), garlic, mustard flour, corn syrup, sugar, tamarind, natural flavour, celery seed)

Allergens
  • Mustard
Cooking Guide

Grilling:

  • Preheat grill to medium heat.
  • Grill pork belly 'burnt ends' for 20-25 minutes, turning occasionally, until caramelised and cooked through.

Oven-Roasting:

  • Preheat oven to 180°C.
  • Place pork belly 'burnt ends' on a baking tray lined with foil.
  • Roast for 25-30 minutes, turning halfway through, until the edges are crispy and the meat is tender.

Slow-Cooking:

  • Preheat oven to 150°C.
  • Place 'burnt ends' in a covered baking dish.
  • Slow-cook for 2-3 hours, uncovering for the last 30 minutes to allow the glaze to caramelise.
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