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All About Meat / Pork

Double Wood Smoked Streaky Bacon (approx 0.5kg)

Double-smoking boosts the natural sweetness & umami for melt-in-your-mouth yums!

$12.98
per portion
Price per kg : $25.95
Average weight: 0.5kg
Description

Also referred to as 'side bacon', this cut comes from the belly or side, which is the fattiest part of the pig. Streaky bacon is distinctively different from other cuts because of its 'streaky' layers of fat.

It's the perfect bacon to wrap around almost any meat, drape over your Christmas turkey, or pop on a sandwich with barbecue sauce. Best served crispy!

Versatile Uses:

  • Breakfast: Perfect as a classic breakfast side.
  • Sandwiches: Adds a rich, smoky flavour to any sandwich.
  • Salads: Crumble over salads for an extra burst of taste.
  • Cooking: Incorporate into pasta, soups, or casseroles for added depth.
  • Snacking: Enjoy crispy bacon strips as a delicious snack on their own.
Ingredients

Pork

Cooking Guide

Preheat: Preheat your oven to 200°C (400°F) or heat a pan over medium heat.

Arrange: Lay bacon strips on a baking sheet lined with parchment paper or place them in the heated pan.

Cook:

Drain: Transfer bacon to a paper towel-lined plate to drain excess fat.

Serve: Enjoy as a breakfast side, in sandwiches, or as a tasty topping for salads and more.

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