Left Continue shopping Left Continue shopping
Your Order

You have no items in your cart

Delivery is not available in your area. You can change postcode here
Back to: All About Meat - Lamb
Previous / Next
Add to Shopping List
All About Meat / Lamb

Boned & Rolled Lamb Shoulder Roast (approx 2kg)

Perfectly prepped for roasting, tender and flavourful.

$43.90
per portion
Price per kg : $21.95
Average weight: 2.0kg
Description

This cut comes from the shoulder of lamb. Our butchers have removed the shoulder blade, excess fat and gristle and rolled it up into an easy-to-carve joint.

This needs low and slow roasting to render out the fat, however, this guarantees the meat will come out moister than any other cut of lamb roast.

Perfect as a winter warming roast!

 

Ingredients

100% lamb

Cooking Guide

Preheat Oven: Preheat your oven to 160°C.

Season: Rub with olive oil, salt, pepper, garlic, and rosemary.

Sear: Heat a pan over medium-high heat and sear on all sides until browned.

Roast: Place in a roasting pan.

Cook: Roast for approximately 2.5-3 hours, or until the internal temperature reaches 63°C.

Rest: Let rest for 15 minutes before carving. Enjoy!

Left All About Meat - Lamb

We provide general product information only, such as descriptions, cooking instructions, suggested pairings, nutritional information, country of origin etc. This information is intended to be indicative only and in most cases it has been captured directly from our partner stores, the product packaging, the manufacturer's website or other general websites. Please read product labels carefully before consuming. If you require specific information to assist with your purchasing decision, we recommend you contact the manufacturer directly. We do not represent or warrant the accuracy of any statements, claims or opinions expressed above.