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All About Meat / Beef

Diced Wagyu Chuck (approx 1kg)

Rich, buttery, melt-in-your-mouth texture perfect for stews& casseroles

$22.95
per portion
Price per kg : $22.95
Average weight: 1.0kg
Description

Wagyu Diced Beef is best used for casserole recipes - either in the slow cooker, on the stove top or in the oven. This dice is melt in your mouth every time.

Produced by Jack's Creek, this wagyu is grain fed for 450 days.

Versatile Uses:

  • Beef Stew: Ideal for a rich, comforting beef stew.
  • Beef Casserole: Combine with vegetables and bake for a delicious casserole.
  • Chilli: Use in a rich, flavourful chilli.
  • Tacos: Shred the cooked beef and use as a filling for tacos.
Ingredients

100% beef

Cooking Guide
  1. Season: Toss the diced beef with salt, pepper, and your favorite herbs or spices.
  2. Sear: Heat a pan over medium-high heat with a bit of oil. Sear the beef on all sides until browned.
  3. Slow Cook: Transfer to a slow cooker or a pot for braising.
  4. Cook: Add broth, vegetables, and any additional seasonings. Cook on low for 6-8 hours or until the beef is tender.
  5. Serve: Enjoy as a hearty stew or casserole.

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