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All About Meat / Beef

Black Angus Short Ribs (approx 1.3kg)

Perfect for slow-cooking or braising to bring out their rich, beefy flavour

$42.84
per portion
Price per kg : $32.95
Average weight: 1.3kg
Description

Experience the exquisite taste and tenderness of our Black Angus short ribs, ideal for creating hearty and comforting dishes.

These premium ribs are renowned for their marbling, which ensures a melt-in-your-mouth texture when slow-cooked or braised. Perfect for a variety of recipes, from traditional stews to gourmet entrees, our Black Angus short ribs deliver a deep, savoury flavour that is sure to impress.

Whether you're preparing a family dinner or a special occasion meal, these short ribs provide an unmatched dining experience.

Ingredients

100% beef

Cooking Guide

Slow Cooker:

  1. Prepare: Season the short ribs with salt, pepper, and your favourite spices or marinade.
  2. Sear: Heat oil in a pan over medium-high heat and sear the short ribs on all sides until browned.
  3. Cook: Transfer the seared short ribs to a slow cooker. Add aromatics like onions, garlic, carrots, celery, and your choice of broth or wine.
  4. Slow Cook: Set the slow cooker to low and cook for 8-10 hours, or until the meat is tender and easily falls off the bone.
  5. Serve: Serve hot with mashed potatoes, polenta, or over pasta.

Oven:

  1. Preheat: Preheat the oven to 160°C.
  2. Prepare: Season the short ribs with salt, pepper, and your favourite spices or marinade.
  3. Sear: Heat oil in an oven-safe pot or Dutch oven over medium-high heat and sear the short ribs on all sides until browned.
  4. Cook: Add aromatics like onions, garlic, carrots, celery, and your choice of broth or wine to the pot. Cover with a lid or foil.
  5. Bake: Transfer the pot to the oven and bake for 3-4 hours, or until the meat is tender and easily falls off the bone.
  6. Serve: Serve hot with mashed potatoes, polenta, or over pasta.
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