Located in Birkdale Fair and established in 2012, this family-owned Birkdale institution is well known throughout South East Qld. Danny and his team provide an outstanding, old-school butchery service, attentive to their customers needs and happy to share their cooking tips and meal recommendations. The quality of their products is second to none.

With a range of options from award winning beef sausages, handmade on-site, to prime cuts of dry-aged steak and Wagyu, Danny has everything covered. His ready to cook gourmet meals (think pulled pork filo parcels, gluten free sticky lime chicken mignons!!) are as delicious as they are convenient.

Danny also curates an array of local and international gourmet condiments to compliment his products perfectly, and an awesome range of rubs and seasonings for cooking low and slow.